A breakfast that lingers
As Mother’s Day morning drew near, I dreamed I stood over the stove in my childhood kitchen, frying pan in hand, setting it on the glowing red burner. Bacon sizzled, filling the air with its familiar aroma, while eggs waited in a bowl for a cheese omelet. Slices of Spam—a lunch or dinner staple from my youth—sat ready, perhaps a quirky twist of memory blending meals across time. I rarely eat breakfast, usually skipping it, but in my dream, I was stacking tasks like a seasoned cook: frying bacon, prepping Spam, whisking eggs. My mother sat in her favorite chair by the kitchen table, watching me work, our conversation as warm as the stove. I didn’t see biscuits, but I imagined them baking just inside the brown oven door below.
That vivid dream stirred memories of Saturday mornings long ago, when the smell of bacon frying would coax me from sleep. Our small kitchen buzzed with activity as my parents worked side by side. Dad, the omelet master, grated cheese and cracked eggs, while Mom patted out fresh biscuits, her hands dusted with flour. Bacon and sausage crackled in the skillet, and the oven warmed with the promise of golden biscuits. That cramped space never bothered them—they seemed to cherish it, perhaps recalling leaner times with even less.
Pearl and Floyd Franks
When the feast was ready, the table groaned under plates of cheese omelets, crispy bacon, sausage, and steaming biscuits nestled in a bread basket. My brother and I, still in pajamas and robes, stumbled in, bleary-eyed but eager. We’d bow our heads to thank the Lord, then serving plates would fly as the food disappeared. Homemade apple butter, a sweet Southern staple, was slathered generously on those biscuits. As we ate, we talked—about the day ahead, weekend plans, or some milestone from the week. Those breakfasts were more than meals; they were where love and laughter solidified our family’s bond.
Why, in my dream, was I the one cooking, Spam sneaking into the breakfast lineup? Perhaps I was stepping into my parents’ roles, honoring the care they poured into every dish. My mother’s been gone 19 years, but in that dream, we shared a moment across the veil, her presence as real as the sizzle in the pan. When I woke, I got up, fried some bacon, and made a sandwich—a simple act I hadn’t done in years, but one that felt like a quiet tribute.
As this next Saturday rolls around, gather your family for a meal or a memory, whether it’s bacon and biscuits or even Spam. Those moments, steeped in love, might linger in your heart long beyond the years.
